We've been on the road for a few years, but new phones lost passwords have meant I've not kept the blog up! Today sees me starting it up again. So for new readers of this blog I'll explain what it's all about. We're a pair of folkies who spend a lot of time on the road. My other half has a lot of allergies and intolerances. Tomatoes, wheat, potatoes, soya, lentils just to start with. We've found that Chinese takeaway is safe to eat, as long as we ask for no soya sauce. It can be hit and miss, but at least there are no tomatoes, potatoes or wheat. So here I am sat waiting in the takeaway typing away on my smart phone ready to sample the delights of rice in a tub. Well it be nice? Will we end up with soya and the need for antacids later? Will I get the receipt? Will the fork be too bendy and snap? I've ordered our usual meal, two special fried rice (one with no soy sauce) and a receipt. Even after nearly four years, it's still the same usual!
Maybe we were very hungry, maybe sitting at a proper table with knives and forks or maybe the this was the perfect takeaway. We both instantly agree, 10 out of 10. On top of the perfectly fried rice was an eggy omelette style addition with some pork mixed in. The sweet and sour sauce was the perfect gloopiness and a lovely rich taste. All in all absolutely delicious!
A great way to start the Rice on the Road blog again.
2 Harrington Street